The beloved Japanese noodle dish Ramen has transcended cultural boundaries to become a global sensation. From miso ramen to shoyu ramen, its popularity knows no bounds. But what makes this humble noodle dish soar to such heights? Meet Christopher, the owner of one of Berlin's most unique ramen join
It's been a month, and the scorching heat of summer has already become torturous to the general people. With excessive heat and work pressure, the body is prone to dehydration due to the inability to drink water at the right time. Many people are already suffering from fever and cold. Coughing and
Teenagers who regularly consume junk food high in fat and sugar may face long-term consequences beyond weight gain. A new study by the University of Southern California (USC) suggests a link between a junk food diet during adolescence and lasting memory impairment. Researchers fed one group of rat
Muktagacha, a tiny town in the centre of Bangladesh, is well-known for its rich cultural heritage and gastronomic amenities. Among its numerous prosperities, the delightful sweet known as Monda, a piece of appealing Sandesh, has captivated every sweet lover who has had the opportunity to taste it i
Koltabazar Panchayat delivers iftar to poor people every day. Panchayat, have we heard this name? Maybe in the famous Indian web series, we learned about Panchayat. It is a local system that once existed to serve the administrative duties in several areas of the big cities. It might be astonishing
Moroccan ZaaZaa is a one-of-a-kind post-fasting treat enjoyed during Ramadan. This decadent concoction blends the unexpected: creamy avocado, sweet fruits, and a variety of toppings, creating a layered sundae in a smoothie form. The main ingredient in ZaaZaa, avocado, might surprise some. In many
Well-known and reputable hotels in Dhaka are widely recognised for their quality and service. They are also known for offering exquisite dining experiences, complementing them with Ramadan-themed decor that creates an inviting ambience from the entrance to the rooftop. Five-star hotels offer Iftar
Ramadan is a holy month of spiritual reflection. A central practice throughout this month that emphasises discipline, compassion, and appreciation is fasting from sunrise to sunset. Around the world, different countries have distinct Sehri and Iftar traditions. With a growing focus on health, Musli
Every year, on the second Thursday of March, the world comes together to observe World Kidney Day, a significant event dedicated to raising awareness about the importance of kidney health and the myriad diseases that can affect this vital organ. This year, on March 14th, amidst the hustle an
Experience the delight of making homemade ramen at home. These three simple recipes will help you make a delicious bowl of spicy ramen, which is a comfort food. Explore the universe of flavours and textures, as well as savour the thrill of making your own customised bowl of ramen at your home.
Babumoshai Heritage is a West Bengal-themed restaurant situated in Dhanmondi. A Kolkata vibe is seen after entering the restaurant. Every corner of the restaurant is decorated with Bengali souvenirs that represent the overall Bengali culture. This restaurant has created hype among younger st
If you are a Mehman (guest) to a house in old Dhaka, most likely, you will be presented with Bakarkhani, possibly with some tea. Persian bread has a distinctive softness and chewiness that is comfortable inside the mouth. The flatbreads tend to be delightfully aristocratic as the browns, freshly ba
Paratha has been a staple part of breakfasts in the Indian Subcontinent. A person might eat 1-3 parathas with curry, egg omelette or vegetables in the morning. But what if anyone sells a paratha large enough to feed an entire family? A shop in front of Khalishpur Thana Port School in Khulna
